Waffle Corn Dogs

INGREDIENTS

• 4 hot dogs
• 1 box corn muffin mix
• 1 large egg
• 1/2 cup sour cream
• 2 tbsp. melted butter
• 1/2 c. shredded Cheddar
• 2 tbsp. chives
• Ketchup and mustard, for dipping

DIRECTIONS

1. Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined then fold in cheddar and chives.
2. Cut each hot dog in half lengthwise and then in half crosswise; stick a skewer into each piece.
3. Spread about half of the batter onto waffle iron. Place hot dogs on top, then spread the remaining batter over hot dogs.
4. Close the waffle iron and cook until the waffle is cooked through, about 4 minutes.
5. Carefully remove waffle and slice into eighths.
6. Serve with ketchup and mustard for dipping.

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