THE BEST SALTED CARAMEL BUTTERCREAM FROSTING

INGREDIENTS

•  1 cup Brown Sugar
•  1/2 cup Butter, cubed
•  1/4 cup Milk
•  2 1/2 cups Powdered Sugar
•  1/4 teaspoon of Sea Salt (or 1/8 teaspoon of Table Salt)
•  Decorating Bags
•  Wilton 2D Decorating Tip
•  Mixer

INSTRUCTIONS

1. In heavy saucepan, combine the brown sugar, butter and milk.
2. Cook and stir over a low heat until the brown sugar is dissolved.
3. Increase the heat to medium. Do not stir.
4. Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber.
5. Remove from the heat and transfer the caramel mixture to a small bowl.
6. Cool to room temperature.
7. Add caramel mixture to a mixer.
8. Gradually mix in powdered sugar until combined, creamy and the correct consistency.

This Recipe adapted from >>>> Click Here