Pineapple Upside-Down Pancakes

INGREDIENTS

• 2 c. Bisquick
• 1 c. milk
• 2 large eggs
• 1 tsp. pure vanilla extract
• Butter, for pan
• 10 pineapple rings
• 10 maraschino cherries (without stems)
• 1/3 c. packed brown sugar
• Whipped cream, for serving
• Maple syrup, for serving 

DIRECTIONS

1. In a large bowl, whisk together Bisquick, milk, eggs, and vanilla.
2. In a large skillet over medium heat, melt about 1 tablespoon butter. Add about ¼ cup pancake batter to skillet and cook for 2 minutes, then add a pineapple ring in center of pancake and a cherry in center of ring. Sprinkle with a bit of brown sugar. Cook until edges start to bubble, 1 minute more, then flip and reduce heat to medium-low. Cook until golden, 3 minutes more. Repeat with remaining batter.
3. Serve with whipped cream and maple syrup.

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