Homemade Oven Roasted Rotisserie Chicken

INGREDIENTS

• ½-1 tablespoon seasoned salt
• 2 teaspoons paprika
• 1½ teaspoons garlic powder
• 1½ teaspoons onion powder
• ¼-½ teaspoon cayenne pepper
• pepper to taste
• 1 (5 lb) (2.2kg) whole chicken
• 2 tablespoons olive oil

INSTRUCTIONS

1. Preheat oven to 400 degrees F (204 C). 
2. In a small bowl, combine the salt, paprika, garlic powder, onion powder, and peppers.  Set aside. 
3. Remove giblets from chicken and rinse chicken in cold water.  Pat dry with paper towels.  Rub chicken with olive oil then rub spice mixture over entire chicken.  Place in a baking dish, cast iron skillet, or rimmed baking sheet. 
4. Bake for 80-90 minutes or until meat thermometer inserted in the thickest part of the breast reads 165 degrees F and the juices run clear.  Baste with juices 3 times during the cooking process if desired.  Let chicken rest 15-20 minutes before carving. 

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