Double Chocolate Chip M&M Cookies

Ingredients

•  1/2 stick unsalted butter, softened (1/4 cup)
•  3/4 cup brown sugar
•  1 egg
•  1 tsp vanilla extract
•  1 cup all purpose flour
•  1/4 cup cocoa powder
•  1/2 tsp baking soda
•  1/4 tsp salt
•  To top the cookies: about 1 cup mini m&ms, about 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350º F.
2. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and vanilla extract, beat again.
3. In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula. The batter will be thick.
4. Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. Press mini M&Ms and chocolate chips all around the outside of the dough balls.
5. Bake for 9-11 minutes.
6. Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack.

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