COFFEE COOKIES WITH MOCHA BUTTERCREAM FROSTING

INGREDIENTS

•  1 cup Butter (softened)
•  2 cups Powdered Sugar
•  2 Eggs
•  2 tablespoons Instant Coffee dissolved in 1/4 cup water
•  1 1/2 tablespoons Half n' Half
•  3 1/2 cups Flour
•  1 teaspoon Baking Soda
•  1/4 teaspoon Salt
•  The Best Mocha Buttercream Frosting
•  1/4 cup melted Chocolate Chips
•  Cookie Sheets

INSTRUCTIONS

1. In a mixing bowl, cream butter and sugar.
2. Add the eggs and mix until incorporated.
3. Mix in the Instant Coffee that has been dissolved in water and the Half and Half.
4. Mix in the baking soda and salt.
5. Finally, mix in the flour.
6. Refrigerate the dough for 30 minutes.
7. Roll the dough into balls and slightly flatten them.
8. Bake in a 350 degree oven for 9-10 minutes.
9. Allow the cookies to cool.
10. Frost cookies with a batch of our delicious The Best Mocha Buttercream Frosting
11. Drizzle with melted chocolate chips over the frosting.

This Recipe adapted from >>>> Click Here