Cherry Pie Bars

INGREDIENTS:

For the bars:

• 1/2 cup (1 stick) butter, softened
• 1/2 cups sugar
• 2 eggs
• 1/2 tsp. vanilla extract
• 1/8 tsp. almond extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp. salt
• 1 (21 ounce) cherry pie filling 

For the glaze:

• 1/2 cup powdered sugar
• 1/4 tsp almond extract
• 1 Tbsp. milk 

DIRECTIONS:

1.  Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
2.  In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined. 
3.  Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling. 
4.  Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.

This Recipe adapted from >>>> Click Here